Ribolla Gialla

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6 bottles/year for 3 years

6 bottles/year for 3 years 6 bottles/year for 5 years 6 bottles/year for 10 years 6 bottles/year for 15 years 6 bottles/year for 20 years

Quantity

Year 2016
Collection White Wines Native
Denomination V.Q.P.R.D.D.O.C. Collio
Grape Variety 100% Ribolla gialla
Winemaking Perfectly ripened grapes are hand-harvested during the chilly early hours of the day. The bunches are then quickly carried to the cellar where they are gently pressed, destemmed and finally macerated for I-2 days. The first must si pumped into temperature controlled stainless steel vats. The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest.
Tasting Notes Pale straw with greenish tints. Attractive. Welcoming nose with notes of acacia. Oak wood and tropical fruit.
Food & Wine Pairings Ideal with fried fish, vegetables fried in batter and flans, with tasty cheeses and seafood dishes made with tomato.