40 Years’ experience in electronics manufacturing and telecommunication systems in Europe and Canada. Managing deployment of nationwide infrastructures for the world biggest telecommunication players.

GSM, LTE, 5G expert and developer of transmission and communication devices coding/tracking systems.

Worldwide business experience and top level international relator.

Airplane pilot

Passionate for innovation and wine business (my first and only degree is in agriculture)

Chef Riezenman is one of California Wine Country’s most sought-after chefs, and a foremost speaker on the subject of Food & Wine Pairing. His experience in building his company Park Avenue Catering into one of the top in the Bay Area is invaluable for establishing the LiquidVineyards brand. Bruce's 30 years of connecting with many of the top wineries in California, makes him a great resource for assessing and growing our portfolio of wineries.

Andrea is an experienced independent financial advisor and entrepreneur. Andrea graduated from the prestigious Yale University, earning a B.A. in Economics and Political Science. Andrea has expertise in cross border mergers and acquisitions, complex financings and restructurings, negotiations with finance providers, private equity. Andrea has a successful track record of turning companies around and creating financial solutions and restructurings. He currently serves as CEO, Partner at AdviCorp Plc which is an Independent investment banking firm involved in M&A - Corporate Finance advisory services and asset management.

David is the founder of BOAG LAW, PLLC, a boutique intellectual property legal practice that helps clients with issues in emerging areas of technology. David and the firm advise clients in a range of fields including distributed ledgers and Blockchain-based protocols, NFTS and digital assets, cryptocurrency, and the creation, settlement, and automation of the decentralized autonomous marketplaces.

David has extensive large-firm litigation experience and was previously senior counsel at a prominent New York intellectual property firm where he handled a wide range of intellectual property matters for a client base ranging from Fortune 100 multinational corporations to sole proprietors and inventors.

Prior to his legal career, David studied computer science and spent several years as a software developer.

Liquid Vineyards merges David’s professional experience in technology law with his lifelong interest in technology and enthusiasm for all things food and wine.