Pinot Nero

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6 bottles/year for 3 years

6 bottles/year for 3 years 6 bottles/year for 5 years 6 bottles/year for 10 years 6 bottles/year for 15 years 6 bottles/year for 20 years

Quantity

Year 2018
Collection Vini Rossi
Denomination V.Q.P.R.D.D.O.C. Collio
Grape Variety Pinot Nero
Winemaking The grapes are separated from the stem, then left to ferment and then macerate for about 15 days; after racking, the wine is aged for 2 months in oak barrels, then for 3 months in the bottle.
Tasting Notes Pale ruby red colour, has a raspberry scent when young it refines as it ages, taking on aristocratic characteristics.
Food & Wine Pairings Ethnic dishes of Chinese cuisine with ginger and Sichuan pepper, dishes of Indian cuisine rich in spices, dishes with chilli pepper and cured cured meats.